- Restaurant
Pepe Rosa - Osteria Moderna
Contrada Bagnoli, 16, 98071 Capo d'Orlando ME, Italy
Steak Tartare de Bœuf
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About Les Ponts D'ouve
If you're in the Carentan-les-Marais area of France and looking for a cozy place to enjoy a meal, Les Ponts D'ouve is a fantastic choice. Situated at 3 D974, 50500 Carentan-les-Marais, France, this restaurant offers a welcoming atmosphere with a range of service options that include dine-in, takeaway, and no-contact delivery. Whether you're stopping by for a casual meal or a late-night bite, Les Ponts D'ouve has something to satisfy every craving.
The restaurant features a varied menu, offering everything from small plates and quick bites to healthier options for those looking to make a more mindful choice. You can also indulge in their selection of drinks, including cocktails, beer, wine, and spirits. For those who enjoy a good coffee, it’s also on the menu. If you're in the mood for a relaxing drink with friends, you'll appreciate the range of alcoholic beverages available, such as beer and wine, perfect for pairing with your meal.
One of the standout aspects of Les Ponts D'ouve is the flexibility it offers. Whether you're grabbing a takeaway meal on the go, enjoying a leisurely dinner inside, or having food delivered straight to your door, the restaurant ensures you're taken care of. They cater to those seeking quick meals or a laid-back dining experience, and the diverse menu makes it easy to enjoy a variety of flavors and cuisines.
Business Info
Hour time open
Right Now :
- Monday: 12:00 PM - 02:30 PM ,
06:30 PM - 10:00 PM - Tuesday: Closed
- Wednesday: 12:00 PM - 02:30 PM ,
06:00 PM - 10:00 PM - Thursday: 11:30 AM - 02:30 PM ,
06:00 PM - 10:00 PM - Friday: 12:00 PM - 02:30 PM ,
06:00 PM - 10:00 PM - Saturday: 12:00 PM - 02:30 PM ,
06:00 PM - 10:00 PM - Sunday: 12:00 PM - 02:30 PM ,
06:30 PM - 10:00 PM
les ponts d ouve, Ancienne N 13 Village village, 3 D974, 50500 Carentan-les-Marais, France
Reviews
We have been here for lunch or dinner a number of times and are never disappointed. The food is wonderful and service always friendly
- Lesley Scull -
Very convenient after a long day of sightseeing. Good food, good service, and large portions! Shockingly good Hawaiian pizza - in Carentan of all places!
- John Pedersen -
Went there twice during the week of the 80th anniversary of D-Day. We were warmly welcomed on both occasions and were already regretting the fact we didn’t stay in a place closer to the restaurant. If we had we would’ve been there twice a day! Food is excellent.. And don’t forget to have a refreshing ice cream on a warm sunny day. My friends were surprised how good this place actually is. They were both put off by the pink exterior during their trips to Normandy with their better halves. Lesson learned: don’t judge a book by its cover.
- Ronald Ooms -
Brilliant. Very friendly personnel. Cosy place, a lot of choice and very delicious food! Visited twice on our 3 day stay in the area
- Dana Kemp -
The food was delicious we had the steak with cheese sauce
- Melissa Flowers -
We came there a bit early before they opened. But the service was really good and friendly. But when we ordered the food we thought about one starter and 2 main dishes. When we received the the starter we we're suprised how big it was. Really good and fresh food for a good price. I really recommend this place
- Brian Enk -
Overall, it was a nice, decent experience. The staff were friendly and spoke English. The portions were a good amount for the value.
- diego calde -
This restaurant was a rare find coming out of Saint-Mere-Eglise. We found it on a Google search when we couldn't find an open restaurant that would fit us. The place was easy to get to just a couple of kilometers off the freeway. The staff was friendly and very accommodating to us, the lady that was helping us but good enough English to help us figure out what we wanted to eat and drink. I had the steak with french fries, it also came with salad carrots in a baked potato. My wife had the spaghetti bolognese. It was all delicious, we're coming back next year and this restaurant is on our to-do list
- Bill Deihl -
